RASPBERRY-POMEGRANATE JELLIES
Watch this video from My Food and Family on how to make these Raspberry Pomegranate Jellies. These Raspberry Pomegranate Jellies are fun to make with kids!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield Makes 24 servings.
Number Of Ingredients 6
Steps:
- Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
- Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.988 g
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