RASPBERRY PECAN SALAD

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Raspberry Pecan Salad image

This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included

Provided by Marla S

Categories     Salad Dressings

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 cups torn boston lettuce
6 cups torn red leaf lettuce
1/2 cup pecans
1 cup raspberries
1 avocado, peeled and cubed
salad dressing
1/3 cup seedless raspberry jam
1/3 cup raspberry vinegar
1 cup vegetable oil
1 tablespoon poppy seed

Steps:

  • Blend jam and vinegar in a blender for 15-20 seconds.
  • With blender on high gradually add oil in a steady stream.
  • Stir in poppy seeds.
  • Chill well.
  • Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.

Nutrition Facts : Calories 310.2, Fat 29.3, SaturatedFat 3.6, Sodium 11, Carbohydrate 12.6, Fiber 3.4, Sugar 6.6, Protein 1.9

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