RASPBERRY PEAR CRISP

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RASPBERRY PEAR CRISP image

Categories     Fruit

Yield 5 servings

Number Of Ingredients 8

2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, butter, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 F. for 30-35 minutes or until pears are tender and mixture is bubbly. Yield: 5 servings. More recipes available at: www.havefunbaking.com And also check out: www.lovetobakeandcook.blogspot.com

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    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #easy     #beginner-cook     #diabetic     #fall     #spring     #summer     #winter     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #healthy-2     #free-of-something     #low-in-something     #berries     #raspberries     #pears

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