RASPBERRY PEACH JAM

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Raspberry Peach Jam image

Make and share this Raspberry Peach Jam recipe from Food.com.

Provided by 4my4girls

Categories     Low Protein

Time 50m

Yield 12 Pints

Number Of Ingredients 4

16 cups mashed peaches
10 cups sugar
40 ounces frozen raspberries
15 ounces raspberry Jell-O gelatin

Steps:

  • Put mashed peaches, sugar and raspberries in a large kettle.
  • Stir over high heat and boil for 15 minutes.
  • Take off heat and add Jello. Put back on heat and boil on high for one minute.
  • Put jam in prepared bottles and process in water bath for 10 minutes.

Nutrition Facts : Calories 957.5, Fat 0.7, Sodium 167.7, Carbohydrate 243, Fiber 7.2, Sugar 234.6, Protein 5.3

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