RASPBERRY PEACH JAM
Make and share this Raspberry Peach Jam recipe from Food.com.
Provided by 4my4girls
Categories Low Protein
Time 50m
Yield 12 Pints
Number Of Ingredients 4
Steps:
- Put mashed peaches, sugar and raspberries in a large kettle.
- Stir over high heat and boil for 15 minutes.
- Take off heat and add Jello. Put back on heat and boil on high for one minute.
- Put jam in prepared bottles and process in water bath for 10 minutes.
Nutrition Facts : Calories 957.5, Fat 0.7, Sodium 167.7, Carbohydrate 243, Fiber 7.2, Sugar 234.6, Protein 5.3
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