RASPBERRY MERINGUE PIE

Raspberry Meringue Pie image

We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

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Ingredients

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons milk
MERINGUE:
2 egg whites
1/2 cup sugar
2 cups fresh or frozen unsweetened raspberries

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust. , Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 192 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.