RASPBERRY-MARINATED SALMON FILLET

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Raspberry-Marinated Salmon Fillet image

Make and share this Raspberry-Marinated Salmon Fillet recipe from Food.com.

Provided by Shahana

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 2

16 ounces salmon fillets
3 tablespoons raspberry vinaigrette dressing

Steps:

  • Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
  • Preheat broiler, remove salmon from marinade - discard marinade.
  • Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.

Nutrition Facts : Calories 130.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 75.2, Protein 22.4

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