RASPBERRY LIME RICKEY SORBET
Steps:
- 1. In a medium saucepan, combine raspberries, sugar, salt and ¼ cup water. Place over medium heat, and stir about 1 minute to dissolve as much sugar as possible. Bring to a simmer, cover and reduce heat to low. Simmer until berries have begun to split apart and release their juices, 6 to 8 minutes. 2. Place a fine-mesh strainer over a container with a tight-fitting lid, and strain berries, pressing through as much fruit pulp as possible. Add lime juice and sparkling water, and whisk to combine. Cover, and refrigerate at least 4 hours, preferably overnight. 3. Churn sorbet in an ice cream maker according to manufacturer's instructions. Pack into a container with a tight-fitting lid, and freeze 2 hours. Remove from freezer 10 minutes before serving. Spoon into dishes, and garnish with a sprinkling of lime zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love