RASPBERRY-LIME 'MERINGUE' MINI PIES

Raspberry-Lime 'Meringue' Mini Pies image

Enjoy the fruity taste of our Raspberry-Lime 'Meringue' Mini Pies. Our Raspberry-Lime 'Meringue' Mini Pies are small in size but big in flavor.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 15 servings, 2 pies each

Number Of Ingredients 8

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Ingredients

1/2 cup fresh raspberries
1/4 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 tsp. zest and 1 tsp. juice from 2 limes, divided
2 pkg. (1.9 oz. each) frozen mini phyllo shells, thawed
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1-1/2 cups thawed COOL WHIP Whipped Topping
30 fresh raspberries (about 3/4 cup)

Steps:

Blend 1/2 cup raspberries in blender or food processor until smooth.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add lime juice and puréed raspberries; mix well.
Spoon into phyllo shells, adding about 1 tsp. raspberry mixture to each shell. Refrigerate 1 hour or until firm.
Beat marshmallow creme, COOL WHIP and lime zest in separate medium bowl with mixer until blended; spoon over pies. Garnish with remaining raspberries.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.6522 g, Sugar 0 g, Protein 1 g