RASPBERRY LEMON POPSICLES RECIPE BY TASTY
Here's what you need: raspberry, fresh lemon juice, water, popsicle mold
Provided by Greg Perez
Categories Desserts
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Strain fresh lemon juice.
- Pour ⅙ of lemon juice in each slot of the popsicle mold.
- Fill the mold with raspberries.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
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