RASPBERRY-LEMON PIE

Raspberry-Lemon Pie image

Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of raspberry adds just the right touch.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup raspberry preserves
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup fresh raspberries

Steps:

Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 28 g, Protein 4 g