RASPBERRY LEMON MUFFINS

Raspberry Lemon Muffins image

Make and share this Raspberry Lemon Muffins recipe from Food.com.

Provided by KelBel

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup vanilla yogurt
3 tablespoons oil
1 tablespoon lemon juice
2 egg whites
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon lemons, rind of or 1 teaspoon lemon, zest of
1 cup fresh raspberries or 1 cup frozen raspberries

Steps:

Preheat oven to 400 degrees.
Combine first 4 ingredients.
In separate bowl, combine next 4 ingredients.
Combine the wet and dry ingredients together until moist.
Fold in raspberries.
Spoon into 12 muffin tins and sprinkle with sugar.
Bake 16-20 minutes.

Nutrition Facts : Calories 150.5, Fat 4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 74.9, Carbohydrate 26.5, Fiber 1.1, Sugar 13.5, Protein 2.7

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