RASPBERRY LEMON MUFFINS

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Raspberry Lemon Muffins image

Make and share this Raspberry Lemon Muffins recipe from Food.com.

Provided by KelBel

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup vanilla yogurt
3 tablespoons oil
1 tablespoon lemon juice
2 egg whites
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon lemons, rind of or 1 teaspoon lemon, zest of
1 cup fresh raspberries or 1 cup frozen raspberries

Steps:

  • Preheat oven to 400 degrees.
  • Combine first 4 ingredients.
  • In separate bowl, combine next 4 ingredients.
  • Combine the wet and dry ingredients together until moist.
  • Fold in raspberries.
  • Spoon into 12 muffin tins and sprinkle with sugar.
  • Bake 16-20 minutes.

Nutrition Facts : Calories 150.5, Fat 4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 74.9, Carbohydrate 26.5, Fiber 1.1, Sugar 13.5, Protein 2.7

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