RASPBERRY LEMON CREAM CHEESE WAFFLES

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Raspberry Lemon Cream Cheese Waffles image

Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.

Provided by upandover

Categories     Breakfast and Brunch     Waffle Recipes

Time 18m

Yield 3

Number Of Ingredients 7

1 ½ cups baking mix (such as Bisquick®)
½ cup skim milk
1 egg
¼ cup fresh raspberries
1 tablespoon honey
1 tablespoon lemon juice, or more to taste
1 tablespoon light cream cheese, softened

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
  • Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 46.9 g, Cholesterol 65.8 mg, Fat 11.8 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 812.3 mg, Sugar 9.6 g

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