RASPBERRY LAYERED DESSERT

Raspberry Layered Dessert image

This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.

Provided by Lavender Lynn

Categories Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup butter
2 tablespoons sugar
1 cup flour
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 3/4 cups Cool Whip
2 (3 ounce) packages raspberry Jell-O gelatin
1/2 cup sugar
2 cups boiling water
2 (10 ounce) packages red raspberries, frozen

Steps:

Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.

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