Provided by Claire Robinson
Categories beverage
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
- Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.
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