RASPBERRY JELLO SALAD

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Raspberry Jello Salad image

Make and share this Raspberry Jello Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Gelatin

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups crushed pretzel sticks
3 tablespoons white sugar
3/4 cup margarine
2 cups Cool Whip
8 ounces cream cheese
1 cup white sugar
1 (1 large) box raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

Steps:

  • Put pretzels in a food processor and pulse to medium fine.
  • Mix in the 3 T.
  • sugar.
  • Slowly pour in melted margarine and pulse to mix.
  • Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
  • In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
  • Pour over crust and chill.
  • Dissolve the jello in the 2 cups boiling wter.
  • Stir in the 2 packages frozen berries and stir to melt.
  • Jello mixture will thicken.
  • Pour over cream cheese layer.
  • Place in the fridge until set, around 2 hours.

Nutrition Facts : Calories 579.8, Fat 31.8, SaturatedFat 13.3, Cholesterol 31.2, Sodium 389, Carbohydrate 72.8, Fiber 3.1, Sugar 67.8, Protein 4.7

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