RASPBERRY JAZZ SPINACH SALAD
Provided by Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.
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