RASPBERRY JAM MACAROON BARS
Make and share this Raspberry Jam Macaroon Bars recipe from Food.com.
Provided by shirley129
Categories Bar Cookie
Time 45m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Measure flour and baking powder into a bowl. Add 1/2 cup butter, and use a hand mixer to blend butter into flour until well mixed (about 1 minute on med. speed). Stir in 1 egg and the tablespoon of milk. Mix until soft and a ball of dough forms.
- Pat dough into an ungreased 8" square pan, pressing with fingers to evenly cover bottom. Spread raspberry jam over crust layer. Stir together remaining egg, melted butter, sugar, coconut, and extracts. Spread evenly over jam layer.
- Bake at 350* degrees for 30 minutes and top is slightly golden brown. Allow to cool completely before cutting into squares.
Nutrition Facts : Calories 219.7, Fat 12.3, SaturatedFat 8.3, Cholesterol 49.5, Sodium 120.3, Carbohydrate 25.8, Fiber 0.7, Sugar 17.3, Protein 2.1
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