RASPBERRY JALAPENO JELLY CUPCAKES
A neat little way to jazz up your everyday cupcakes. The jelly I used was Uncle Gary's Gourmet Raspberry Jalapeno Jelly http://unclegaryspeppers.com/
Provided by Lynn Socko @lynnsocko
Categories Other Desserts
Number Of Ingredients 11
Steps:
- CAKE MIX: Mix cake mix dry ingredients, 3 eggs, 1/3 c jelly, 1 c water and 2 tbsp of oil in mixer till smooth.
- Pour into greased large muffin tins. Mine made 10 jumbo cupcakes. Bake in preheated 350° oven for 22 min. Let cool and remove from tin.
- Using an apple corer, cut out center of cupcake, be careful not to cut quite all the way through to the bottom.
- FILLING: Mix softened (room temp) cream cheese and raspberry jelly together until well blended.
- Use a pastry bag, or like me, empty filling into a sandwich size ziploc bag. Push filling down and cut a tiny hole out of one corner of bag. Squeeze filling into each cupcake hole. Top with a little jelly and sprinkle powdered sugar on top.
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