RASPBERRY JALAPENO JELLY

Raspberry Jalapeno Jelly image

This has some serious heat, but we thoroughly enjoyed every bite. We served it with cream cheese and crackers, but can't wait to try it on grilled chicken!

Provided by Ann McCue

Time 45m

Number Of Ingredients 8

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Ingredients

3 or 4 jalepeno peppers (leave seeds in and dice small)
1 medium red bell pepper (diced small)
1 medium green bell pepper (diced small)
6 c sugar
1 1/2 c apple cider vinegar
1 tsp red pepper flakes
2 pouches liquid pectin (certo)
1 1/2 c raspberries

Steps:

1. In a large pan bring sugar and vinegar to a boil. Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes. Remove from heat. Stir in pectin and raspberries. place back on heat and bring back to a rolling boil. Boil and stir for 5 minutes.
2. Remove from heat and fill hot jars 1/4 inch from top. put on hot lid Hot water bath for 10 minutes.

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