RASPBERRY ICED TEA

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Raspberry Iced Tea image

Make and share this Raspberry Iced Tea recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

4 quarts water
1 1/2 cups sugar
1 (12 ounce) package frozen unsweetened raspberries
10 individual tea bags
1/4 cup lemon juice

Steps:

  • In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
  • Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3

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