RASPBERRY ICED TEA

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Raspberry Iced Tea image

Make and share this Raspberry Iced Tea recipe from Food.com.

Provided by StarShine Chef

Categories     Punch Beverage

Time 15m

Yield 2 quarts

Number Of Ingredients 6

3 large coldbrew tea bags
2 cups cold water
1 cup sugar (optional)
4 cups hot water
1 1/2 cups raspberry lemonade
2 cups water

Steps:

  • Put the 3 large teabags in a pitcher with the 2 cups cold water.
  • Wait until tea is brewed.
  • Take out teabags.
  • If you want a sweeter drink, put sugar in now.
  • Add 4 cups hot water, stir.
  • Add the 12 oz (1 and a half cups) raspberry lemonade.
  • Stir.
  • Add 2 cups water.
  • stir.
  • Best when served cold!

Nutrition Facts : Sodium 28.4

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