RASPBERRY GELATIN RING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Gelatin Ring image

This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.

Provided by Kittencalrecipezazz

Categories     Gelatin

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package raspberry gelatin powder
1 1/2 cups boiling water
2 (10 ounce) packages frozen sweetened raspberries, thawed and drained
2 (8 ounce) cans crushed pineapple, undrained
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Stir in the raspberries, pineapple and salt.
  • Pour half into an 8-cup ring mold coated with nonstick spray.
  • Refrigerate for 30 mins or until firm.
  • Let remaining gelatin mixture stand at room temperature.
  • In a mixing bowl, beat cream cheese and sour cream until smooth.
  • Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  • Refrigerate for 6 or more hours before using.
  • Store in fridge.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #gelatin     #desserts     #dietary     #low-sodium     #low-in-something

You'll also love

Creamy Penne Pasta_image Creamy Penne Pasta

Ribbon Jello_image Ribbon Jello

Chow Chow II_image Chow Chow II

High Altitude Hard-Boiled Eggs_image High Altitude Hard Boiled Eggs

Dom's Chinese Chicken Salad Dressing_image Dom's Chinese Chicken Salad Dressing

Yucatan Beef_image Yucatan Beef

Parmesan Potato Rounds_image Parmesan Potato Rounds

Rainbow Punch_image Rainbow Punch

Shoofly Pie - An Old COLONIAL RECIPE_image Shoofly Pie An Old COLONIAL RECIPE

Buttermilk Pancakes with Blueberry Compote_image Buttermilk Pancakes with Blueberry Compote

CHICKEN AND ORZO SUPPER_image CHICKEN AND ORZO SUPPER

Bacon-Wrapped Potato Bites with Spicy Sour Cream_image Bacon Wrapped Potato Bites with Spicy Sour Cream

STEAK WITH BLUE CHEESE CRUST_image STEAK WITH BLUE CHEESE CRUST

Greek lamb with potatoes & olives_image Greek lamb with potatoes & olives

Steamed Vegetables with Hollandaise Sauce_image Steamed Vegetables with Hollandaise Sauce

Involtini de Spinachi_image Involtini de Spinachi

Salted Caramel PayDay Cupcakes_image Salted Caramel PayDay Cupcakes

Orange-Glazed Pork with Sweet Potatoes_image Orange Glazed Pork with Sweet Potatoes

Hot Cocoa_image Hot Cocoa

Aunt Nancy's Coconut Chocolate Cake_image Aunt Nancy's Coconut Chocolate Cake