RASPBERRY FRUIT DIP RECIPE
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
- In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
- Yield: 1-1/2 cups.
- Originally published as Raspberry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2004, p201
- Nutritional Facts
- 4 cup (calculated without fruit) equals 158 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 112 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
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