RASPBERRY-FIG SAUCE
Categories Fruit Dessert Christmas Low Sodium Raspberry Fig Winter Honey Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in heavy small saucepan. Stir over low heat until honey dissolves. Increase heat to medium and simmer until figs are tender and liquid is reduced to thick syrup, stirring frequently, about 20 minutes. Add raspberries and simmer until thickened to sauce consistency, stirring occasionally, about 5 minutes. Cool. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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