RASPBERRY DESSERT
This recipe was presented by a local gas company to a women's club in Ann Arbor, Michigan almost 30 years ago. The home economist's name, appropriately enough, was Mrs. Cook!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine 1/2 cup flour and confectioners' sugar. Cut in butter until crumbly. Press onto the bottom of an ungreased 8-in. square baking dish. Bake at 350° for 12-15 minutes or until edges are lightly brown. Sprinkle with raspberries and walnuts., In a bowl, combine egg and sugar. Beat on medium speed for about 1 minute or until lemon-colored. Stir in the baking powder, vanilla, salt and remaining flour. Pour over raspberries. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack., For sauce, drain sweetened raspberries, reserving juice. In a small saucepan, combine cornstarch and reserved raspberry juice until smooth. Add jelly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in raspberries. Cut dessert into squares. Top with the raspberry sauce, whipped cream and chopped walnuts.
Nutrition Facts :
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