RASPBERRY CRUMB BARS
I take advantage of fruit that is in season when I make desserts. These bars are so delectable that it's hard to eat just one. -Rosie Newcomer, Bowdoin, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven 350°. In a large bowl, mix flour, sugar and baking soda; cut in butter until crumbly. Stir in egg. Reserve 2 cups crumb mixture for topping. Press remaining mixture onto bottom of an ungreased 15x10x1-in. baking pan. Bake 9-11 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, mix sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir over medium heat until thickened, about 2 minutes. Remove from heat; stir in vanilla., Spread raspberry mixture over crust; top with reserved topping. Bake 20-25 minutes or until topping is golden brown. Cool slightly., In a small bowl, mix glaze ingredients until smooth; drizzle over warm bars. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 255 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 95mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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