RASPBERRY CRUMB BARS RECIPE

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Raspberry Crumb Bars Recipe image

Yield 15

Number Of Ingredients 10

1 cup sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
dash salt
dash ground cinnamon
4 cups fresh raspberries (or frozen- just thaw them first)
1/2 cup sugar
3 teaspoons corn starch

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a 9x13" baking pan with nonstick cooking spray.
  • Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  • Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
  • Bake for 35-45 minutes or until the top is slightly brown.

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