RASPBERRY CREAM PIE (EASY!)

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Raspberry Cream Pie (easy!) image

I got this off of a whipped topping package. It is wonderful and easy to throw together for a quick summer dessert. Good to take to potlucks too! I actually prefer using frozen berries in this one, but either will work. Enjoy! Cook Time is Freezing Time!

Provided by CookbookCarrie

Categories     Pie

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (6 ounce) prepared reduced fat graham cracker crust
1 (14 ounce) can fat-free sweetened condensed milk
2/3 cup frozen raspberry-lemonade concentrate, thawed
1 (8 ounce) container light whipped topping (such as Cool Whip)
1 cup fresh or frozen whole unsweetened raspberry

Steps:

  • Combine Condensed Milk and Juice in a large bowl, mix well.
  • Fold in Whipped Topping.
  • Spoon 1/2°C Whole Raspberries into bottom of crust, cover with filling and Freeze for 6 hours.
  • Top with remaining raspberries before serving.
  • Refrigerate or freeze leftovers.

Nutrition Facts : Calories 71.5, Fat 3.8, SaturatedFat 3.2, Cholesterol 0.6, Sodium 20.6, Carbohydrate 8.5, Fiber 1, Sugar 7.4, Protein 1

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