RASPBERRY CREAM PIE

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Raspberry Cream Pie image

Sweet and light, just right for summer time. Thanks to Karen Baumgarten for her recipe, because I couldnt find one ingredient, I had to revamp her recipe to come up with this one !!

Provided by Doris Doucette

Categories     Pies

Time 40m

Number Of Ingredients 5

1 pkg (3 oz) raspberry jello
1/4 c boiling water
1 pkg (12oz) cool whip
1 c fresh red raspberries
1 graham cracker pie crust

Steps:

  • 1. Dissolve Jello pkg in the boiling water, and cool to room temp. Break up the red raspberries and add to the jello mixture. Fold in the Cool Whip. Mix all ingredients well. Add to the crust. Refrigerate for 3-4 hours to set. Enjoy !

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