RASPBERRY CREAM CHEESE FRENCH TOAST

Raspberry Cream Cheese French Toast image

Fresh raspberries aren't just a garnish for this scrumptious B&B-style French toast. They're also in the batter along with cream cheese and sugar.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 4

Number Of Ingredients 9

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Ingredients

1-1/2 cup fresh raspberries, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 tablespoons sugar
2 eggs
1 tablespoon cinnamon
1/3 cup skim milk
2 tablespoons butter
1 loaf challah bread, sliced in 12 2-inch slices
maple syrup

Steps:

In a medium bowl, combine 1 cup raspberries, cream cheese and sugar. Mash with a fork combining ingredients. Set aside.
In a separate shallow bowl, combine eggs, cinnamon and milk. Whisk to combine ingredients.
Heat griddle or skillet over low-medium heat. Add butter and let melt.
Soak each slice of bread in egg mixture; Approximately 30 seconds and immediately place in heated skillet. Fry for 2 minutes or until golden brown. Place slices in a separate plate.
To serve, place 3 slices of French toast on a serving plate. Spoon 1 tablespoon raspberry cream cheese spread in between slices. Top with maple syrup and extra fresh raspberries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g