RASPBERRY CREAM CHEESE COFFEE CAKE
Steps:
- Preheat oven to 350 degrees. Combine flour and sugar. Cut butter mixture resembles course crumbs. Set aside 1 C of crumbs for topping below. Add baking soda, baking powder, salt,sour cream, egg, and almond extract to flour mixture. Mix well. Spread batter over bottom and up the sides of a greased and floured 9" spring-form pan. Add cheese filling, see below. Carefully spread raspberry jam over cheese filling. Add almond topping, see below. Bake 40-50 min. or until cheese filling is set and crust is golden brown. Cool 10-15 min and remove sides of pan. Cheese Filling 8oz pkg. cream cheese, softened 1egg 1/4 C sugar Blend cream cheese, sugar and egg until smooth. Pour over the batter in pan. Almond Topping Mix reserved crumbs and 1/2C sliced almonds. Sprinkle over top before baking.
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