RASPBERRY CREAM CHEESE BROWNIES

Raspberry Cream Cheese Brownies image

Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!

Provided by Kelli Thomas

Time 50m

Number Of Ingredients 10

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Ingredients

4 oz unsweetened chocolate baking squares
1/2 c butter
2 1/3 c sugar
1 tsp vanilla
5 large eggs
1 c flour
1/4 tsp salt
1/4 tsp baking powder
8 oz softened cream cheese
3/4 c raspberry jam

Steps:

1. Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
2. Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
3. Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
4. Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.

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