RASPBERRY-CRANBERRY SALAD (WITH SOUR CREAM-CREAM CHEESE TOPPING)
This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.
Provided by Trisha W
Categories Cheese
Time 10m
Yield 1 large mold, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix jello with the two cups of boiling water till disolved.
- Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
- Let set in bowl or mold of choice.
- Blend the cream cheese, sour cream and sugar well.
- After jello has set, spread on top.
Nutrition Facts : Calories 275.3, Fat 10.5, SaturatedFat 6, Cholesterol 31.2, Sodium 155.5, Carbohydrate 44.7, Fiber 0.8, Sugar 43.1, Protein 2.9
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