RASPBERRY-COFFEE FRAPPE

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Raspberry-Coffee Frappe image

Coffee has never been so rich and refreshing! Whirled in a blender, this ice cream drink gets its fruity taste from raspberry-flavor syrup.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups strong coffee, chilled
1/4 cup raspberry flavored syrup
1/2 cup half-and-half or 1/2 cup light cream
18 ice cubes (about 2-1/2 cups)
6 scoops coffee ice cream
chocolate shavings

Steps:

  • Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
  • Cover and blend until the ice is finely crushed.
  • Add the remaining coffee.
  • Cover and blend on the lowest speed just until combined.
  • TO SERVE:.
  • Pour the coffee mixture into glasses.
  • Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
  • Makes 6 (6-ounce) servings.

Nutrition Facts : Calories 27, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.5, Sodium 11.1, Carbohydrate 0.9, Protein 0.7

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