RASPBERRY-COFFEE FRAPPE
Coffee has never been so rich and refreshing! Whirled in a blender, this ice cream drink gets its fruity taste from raspberry-flavor syrup.
Provided by Annacia
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
- Cover and blend until the ice is finely crushed.
- Add the remaining coffee.
- Cover and blend on the lowest speed just until combined.
- TO SERVE:.
- Pour the coffee mixture into glasses.
- Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
- Makes 6 (6-ounce) servings.
Nutrition Facts : Calories 27, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.5, Sodium 11.1, Carbohydrate 0.9, Protein 0.7
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