RASPBERRY COCKTAIL WITH RHUBARB WINE AND MAPLE VODKA
This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- Combine 3 ounces rhubarb wine, 2 ounces raspberry syrup, and 2 ounces maple vodka in an ice-filled cocktail shaker. Shake well, and strain into a medium glass.
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