RASPBERRY CITRUS BARS
This dessert was an instant hit with my family when I first made it. The combination of raspberries, lemon juice and orange peel gives it a unique taste.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 2 cups flour just until combined. , Press mixture into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes or until lightly browned., Meanwhile, in a large bowl, beat the eggs, sugar, lemon juice and orange zest. Combine the baking powder and remaining flour; gradually add to egg mixture. Sprinkle raspberries over the crust. Pour filling over the berries. , Bake for 30-35 minutes or until lightly browned and filing is set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 304 calories, Fat 14g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 168mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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