RASPBERRY CHRISTMAS SLUSH
Steps:
- 1. In a very large non-metal bowl or pitcher dissolve the sugar in hot water. 2. Add drink mix, concentrate, pineapple juice, and raspberries. 3. Pour into gallon ziplock freezer bags and freeze (at least overnight(. 4. Set out bags about 2 hours before party. 5. Before serving, cut corner of bag and squeeze into punch bowl. Mash until slushy. 6. Add sprite to desired consistency.
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