RASPBERRY-CHOCOLATE PIE

Raspberry-Chocolate Pie image

Try a delicious Raspberry-Chocolate Pie from My Food and Family. This raspberry and chocolate pie will be the highlight of the dessert buffet!

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 8 servings

Number Of Ingredients 6

Previous Next

Ingredients

1-1/4 cups boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1-1/2 cups vanilla ice cream
1 chocolate cookie crumb crust (6 oz.)
2 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. butter

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cream; stir until ice cream is completely melted and mixture is well blended.
Pour into pie crust.
Refrigerate 2 hours or until firm.
Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over pie.
Refrigerate 1 hour or until chocolate is firm.

Nutrition Facts : Calories 15, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g