Steps:
- Heat oven to 350. Mix flour, sugar, butter. Press into ungreased rectangular pan 13x9x2. Bake 15-20 minutes, until lightly browned. Mix raspberries, orange juice, and cornstarch in a small pan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust and gently spread the chocolate as it melts. Spoon raspberry mixture over the chocolate. Bake 20 minutes or until raspberry mixture is set. Cool until chocolate is firm. Cut into 2x1 inch bars.
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