RASPBERRY-CHIPOTLE GLAZED HAM

Raspberry-Chipotle Glazed Ham image

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 16-20 servings.

Number Of Ingredients 6

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Ingredients

1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
2-1/4 cups seedless raspberry jam
3 tablespoons white vinegar
3 chipotle peppers in adobo sauce, drained, seeded and minced
3 to 4 garlic cloves, minced
1 tablespoon coarsely ground pepper

Steps:

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. , Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.

Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1852mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 37g protein.