RASPBERRY CHIPOTLE DIP

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Raspberry Chipotle Dip image

I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise. Need more heat? Add more peppers.

Provided by Susan Basile

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 3

2 box softened cream cheese
1/3 c raspberry preserves, seedless
2-3 finely chopped chipotle peppers in adobe sauce

Steps:

  • 1. Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.

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