RASPBERRY CHERRY PIE

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RASPBERRY CHERRY PIE image

Categories     Sauce     Berry     Chicken     Dessert     Bake     Quick & Easy

Yield 8 ser

Number Of Ingredients 2

1 prepared pie crust 2 ea 1 lb can cherry pie filling
1 14oz bag frozen red raspberrys 2Tbs parcay margrine cut in small chunks

Steps:

  • mix cherry filling and frozen red raspberrys togather,let set 1hr.Put one crust in a 9in pie pan,add berrys top with dots of margrine,top with other crust. Have oven preheated to 425f Bake 15min, reduce heat to 375f bake for 35 min more. Enjoy.

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