RASPBERRY CANTALOUPE SMOOTHIE

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Raspberry Cantaloupe Smoothie image

A simple dairy-free smoothie.

Provided by Sarah-May

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 4

1 cup frozen raspberries
1 cup chopped cantaloupe
1 cup vanilla soy milk
¼ cup silken tofu

Steps:

  • Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 45.9 g, Fat 3.7 g, Fiber 6.7 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 70 mg, Sugar 36.9 g

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