RASPBERRY BREEZE PIE

Raspberry Breeze Pie image

One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 graham cracker crust (9 inches)
1-3/4 cups raspberry, cherry or strawberry pie filling
1/4 teaspoon almond extract
Sliced almonds

Steps:

In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set.

Nutrition Facts : Calories 351 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.