RASPBERRY BAVARIAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Bavarian image

Make and share this Raspberry Bavarian recipe from Food.com.

Provided by Chef Mommie

Categories     Dessert

Time 1h39m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can raspberries in juice
1 (1/2 ounce) package sugar-free raspberry gelatin
1 3/4 cups low-fat evaporated milk, chilled
fresh raspberries, to decorate
mint sprig, to decorate

Steps:

  • Drain raspberries over a bowl, reserving juice.
  • Add enough water to juice to make 1-1/4 cups.
  • In a saucepan over low heat, stir juice mixture and gelatin.
  • When gelatin dissolves, remove from heat and set aside to cool.
  • In a large bowl, beat evaporated milk until thick.
  • Add raspberries and cooled gelatin mixture and mix well.
  • Pour mixture into a glass serving bowl. Cover and refrigerate until set.
  • Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #fruit     #easy     #summer     #puddings-and-mousses     #gifts     #seasonal     #berries     #raspberries     #brunch     #presentation     #served-cold     #4-hours-or-less