RASPBERRY BAVARIAN
Number Of Ingredients 8
Steps:
- Put dairy sour cream in freezer (with beaters) until ice crystals form. Thaw frozen raspberries and drain reserve syrup. Press raspberries through sieve to remove seeds add lemon juice. Soften gelatin in water. In top of double boiler combine half and half, sugar, and softened gelatin. Heat until sugar and gelatin have dissolved cool and add reserved syrup. Whip sour cream until doubled fold all mixtures together pour into mold.
Nutrition Facts : Nutritional Facts Serves
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