RASPBERRY-BANANA OAT BREAD

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Raspberry-Banana Oat Bread image

Make and share this Raspberry-Banana Oat Bread recipe from Food.com.

Provided by anmwong

Categories     Breads

Time 1h5m

Yield 1 loaf, 24 serving(s)

Number Of Ingredients 7

2 1/4 cups Bisquick
2/3 cup sugar
1/3 cup old fashioned oats
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup raspberries

Steps:

  • heat oven to 350.
  • grease bottom only of loan pan, 9x5x3 inches with spray.
  • stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
  • stir in raspberries and pour in pan.
  • bake 50-55 minutes or until toothpick comes out clean.
  • cool 10 minutes. loosen loaf from sides of pan and remove.
  • cool completely before slicing.

Nutrition Facts : Calories 90, Fat 2.4, SaturatedFat 0.7, Cholesterol 18.2, Sodium 150.8, Carbohydrate 15.6, Fiber 0.8, Sugar 7.9, Protein 1.8

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