Make and share this Raspberry-Banana Oat Bread recipe from Food.com.
Provided by anmwong
Categories Breads
Time 1h5m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 7
Steps:
- heat oven to 350.
- grease bottom only of loan pan, 9x5x3 inches with spray.
- stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
- stir in raspberries and pour in pan.
- bake 50-55 minutes or until toothpick comes out clean.
- cool 10 minutes. loosen loaf from sides of pan and remove.
- cool completely before slicing.
Nutrition Facts : Calories 90, Fat 2.4, SaturatedFat 0.7, Cholesterol 18.2, Sodium 150.8, Carbohydrate 15.6, Fiber 0.8, Sugar 7.9, Protein 1.8
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