RASPBERRY AND WHITE CHOCOLATE PUDDINGS
Something I came up with after making a similar "cake" at work recently. We used a muffin mix, but I decided to make my own as I thought the bought stuff was way to expensive!
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 190c.
- Grease 6 1 cup ramekins.
- Sift the flour and add the sugar and salt. Mix in the milk, egg, melted butter and vanilla quickly-it's a muffin mix so don't over work.
- spoon half the mix between the 6 ramekins, scatter over raspberries and white chocolate, top with the remaining batter. Bake for a bout 25 minutes or until cooked through and golden brown.
- Serve warm with custard, cream or ice cream.
Nutrition Facts : Calories 565.8, Fat 27.4, SaturatedFat 16.5, Cholesterol 83.3, Sodium 219.6, Carbohydrate 72.2, Fiber 3.9, Sugar 35.4, Protein 9
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