RASPBERRY AND POMEGRANATE SAUCE - WEST

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Raspberry and Pomegranate Sauce - West image

This was in Gourmet's 50th Anniversary edition. It was paired with cheescake, but it could go with a number of desserts and fruits. It can be made 1 day ahead; keep refrigerated.

Provided by Mrs Goodall

Categories     Sauces

Time 1h

Yield 3 cups

Number Of Ingredients 4

4 cups pomegranate juice
2 (12 ounce) bags frozen unsweetened raspberries (unthawed)
1/4 cup sugar
1/2 cup honey

Steps:

  • Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes.
  • Mix in raspberries and sugar.
  • Simmer until reduced to 3 cups, stirring frequently, about 20 minutes.
  • Mix in honey; bring to simmer.
  • Cool slightly.
  • Cover, chill until cold.

Nutrition Facts : Calories 355.1, Fat 1.5, Sodium 4.5, Carbohydrate 90.5, Fiber 15, Sugar 73.2, Protein 2.9

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