RASPBERRY AND CHAMPAGNE BRûLéE
Make and share this Raspberry and Champagne Brûlée recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Divide the raspberries among 6 (3/4 cup) ramekins or custard cups.
- Add the egg yolks and sugar to a bowl and set it over a saucepan of simmering water (make sure the water does not touch the bottom of the bowl.
- Whisk the egg yolks and sugar until light and foamy, then gradually whisk in the champagne and then the cream.
- Continue whisking for about 20 minutes until the custard is very thick and bubbly.
- Pour the custard over the raspberries and let them cool at room temperature for about 1 hour.
- Sprinkle the tops with sifted powdered sugar and caramelize with a blowtorch.
- Serve within 20-30 minutes, decorated with a few extra raspberries lightly dusted with powdered sugar.
Nutrition Facts : Calories 256.9, Fat 11.7, SaturatedFat 6, Cholesterol 216, Sodium 16.3, Carbohydrate 32.7, Fiber 2.7, Sugar 28.2, Protein 3.3
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